Nutritional diet therapy and its effect on children with diabetes
小儿糖尿病的营养饮食治疗方法及效果

摘要

目的 对于患有糖尿病的小儿患者而言，探讨在治疗过程中使用营养饮食治疗法进行治疗的临床效果。方法 在实验过程中，将2019年3月～2021年12月期间在我院接受系统治疗的患有糖尿病的部分小儿患者作为研究对象，共计100例将所有患者分为两组，并且使用不同的方式治疗，比较总体治疗效果。结果 （1）对于治疗效率，在总有效概率以及显效概率方面，研究组患者均大于对照组患者（p＜0.05）；（2）在FPG控制效率方面，研究组的优良率远高于对照组患者（p＜0.05）；（3）在体重、头围以及身高等指标方面，究组患者的水平高于对照组患者（p＜0.05）。结论 对于患有糖尿病的小儿患者而言在进行临床治疗时，可以提高临床治疗效果，改善各项临床指标水平，吉埃昂对FPG的控制率，在临床上值得进行推广应用。

Abstract

Objective To explore the clinical effect of nutritional diet therapy in the treatment of children with diabetes.
Methods during the experiment, some children with diabetes who received systematic treatment in our hospital from March 2019 to December 2021 were taken as the research objects. A total of 100 patients were divided into two groups, and treated in different ways to compare the overall treatment effect.
Results (1) for the treatment efficiency, the total effective probability and significant effective probability of patients in the study group were greater than those in the control group (P < 0.05); (2) In terms of FPG control efficiency, the excellent and good rate of the study group was much higher than that of the control group (P < 0.05); (3) In terms of weight, head circumference and height, the level of patients in the study group was higher than that in the control group (P < 0.05).
Conclusion   for children with diabetes, the clinical treatment can improve the clinical treatment effect and the level of various clinical indicators. The control rate of Giang on FPG is worth popularizing in clinic.